{"title":"Best Sellers","description":"","products":[{"product_id":"blazquez-paleta-de-bellota-acorn-fed-iberian-shoulder-ham","title":"Blázquez Paleta Ibérica de Bellota – Whole Iberian Ham USA","description":"\u003ch2\u003eBlázquez Paleta de Bellota 100% Ibérico – Whole Iberian Shoulder Ham\u003c\/h2\u003e\n\u003cp\u003eA masterwork of Spanish artisan craftsmanship from one of Guijuelo's most respected jamoneros — the \u003cstrong\u003eBlázquez Paleta de Bellota 100% Ibérico\u003c\/strong\u003e is a whole bone-in Iberian shoulder ham cured for a minimum of 24 months in the cool mountain air of Salamanca. From 100% purebred Ibérico pigs fed on bellotas (acorns) across the Spanish dehesa, this paleta delivers extraordinary marbling, depth, and the unmistakable complexity of Spain's finest curing tradition. Now available for home delivery across the USA.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes Blázquez Paleta Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% purebred Ibérico\u003c\/strong\u003e — no crossbreeding; the full Ibérico genetic profile for maximum fat marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellota (acorn-fed)\u003c\/strong\u003e — pigs roam free on the dehesa during montanera, transforming fat at a fundamental level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuijuelo, Salamanca cure\u003c\/strong\u003e — 24+ months in Spain's most prestigious mountain curing region\u003c\/li\u003e\n\u003cli\u003eBodegas Blázquez — a family-run jamonero with generations of artisan expertise in the Sierra de Béjar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Blázquez Paleta de Bellota opens with an inviting aroma of dried herbs, cured pork fat, and toasted acorn. On the palate: \u003cstrong\u003ebold, complex, and deeply savory\u003c\/strong\u003e — roasted hazelnut, dried fig, aged charcuterie — with a long, clean sweetness from the bellota fat. The fat melts instantly at room temperature, releasing concentrated flavor with every slice. The shoulder's working muscle yields meat that is more intense and concentrated than rear-leg jamón — prized by aficionados for its sheer depth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Carve and Serve\u003c\/h2\u003e\n\u003cp\u003eRest at room temperature for 30 minutes before carving. Mount on a sturdy jamonero stand and use a long, flexible ham knife to carve paper-thin slices lengthwise along the muscle. Serve immediately on a warm board with picos de pan, aged Manchego, green olives, and a glass of Fino sherry or Ribera del Duero.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCarve paper-thin slices lengthwise along the muscle grain\u003c\/li\u003e\n\u003cli\u003eAlways serve at room temperature — never cold\u003c\/li\u003e\n\u003cli\u003eA jamonero stand and sharp ham knife are strongly recommended\u003c\/li\u003e\n\u003cli\u003ePairs with Fino sherry, Manzanilla, aged Rioja, or Cava\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order the Blázquez Paleta in California or Florida?\u003c\/strong\u003e\u003cbr\u003eYes — this whole shoulder ham ships to any address in the continental US, including California, Florida, New York, and Texas. Ships shelf-stable — no refrigeration required in transit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Paleta and Jamón?\u003c\/strong\u003e\u003cbr\u003ePaleta comes from the front shoulder of the Ibérico pig; Jamón comes from the rear leg. The shoulder has more connective tissue and a more intense, concentrated flavor. Many aficionados consider paleta the more complex cut — and it offers excellent value compared to a full rear-leg jamón.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does 100% Ibérico with Bellota mean?\u003c\/strong\u003e\u003cbr\u003e100% Ibérico means the pig is a purebred Ibérico with no crossbreeding — the highest genetic classification. Bellota means the pig was acorn-fed during montanera. Together, this is the highest possible category of Spanish cured ham.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eShips shelf-stable — no refrigeration required during transit. Store whole, uncut at room temperature in a cool, dry place away from direct heat. Once carving begins, cover the cut face with a thin layer of outer fat and a clean cloth. Consume within 2–3 months of the first cut. Do not refrigerate whole uncut hams.\u003c\/p\u003e\n\n\u003ch2\u003eNew to Whole Hams? Read This First\u003c\/h2\u003e\n\u003cp\u003eIf this is your first whole bone-in piece, our complete guide walks you through everything: what to do when the box arrives, why it should not go in the refrigerator, which side to start carving, how to take paper-thin slices, how to seal the cut face so it keeps for months, and what to do with the bone when you're done.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-carve-whole-jamon-paleta\"\u003eRead the full guide: How to Receive, Store, and Carve a Whole Jamón (Leg) or Paleta (Shoulder)\u003c\/a\u003e\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"Whole Piece","offer_id":42606352007210,"sku":"IHX-PAL-BELL-01","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/1-450x450.png?v=1774830125"},{"product_id":"jamon-iberico-sliced-10-pack-bulk-spanish-ham-events","title":"Jamón Ibérico 100% de Bellota 10-Pack for Events – Bulk Spanish Ham USA","description":"\u003cp\u003eThe \u003cstrong\u003eJamón Ibérico 100% de Bellota Sliced 10-Pack\u003c\/strong\u003e is built for events, catering, and premium entertaining — 10 individually vacuum-sealed packs of authentic hand-sliced Iberian ham, sourced from 100% purebred, acorn-fed Ibérico pigs raised in Spain and sliced by expert cortadores in the USA immediately before shipping. Serve world-class Spanish ham to 15–25 guests with zero prep, zero carving, and zero logistics.\u003c\/p\u003e\n\n\u003ch2\u003eClassification\u003c\/h2\u003e\n\u003cp\u003eThis ham is \u003cstrong\u003e100% Ibérico de Bellota\u003c\/strong\u003e — the highest grade of Spanish ham produced. Under Spain's Real Decreto 4\/2014 classification, this designation requires two things: \u003cstrong\u003e100% purebred Iberian genetics\u003c\/strong\u003e, and \u003cstrong\u003eBellota grade\u003c\/strong\u003e, meaning the pigs were finished exclusively on acorns in the open dehesa during the montanera season. Supplier certification is available on request for catering, corporate, and wholesale buyers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 individually vacuum-sealed packs\u003c\/strong\u003e — each a single generous serving of hand-sliced Jamón Ibérico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico de Bellota\u003c\/strong\u003e — purebred, acorn-fed Iberian pigs raised in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-sliced in the USA\u003c\/strong\u003e — cut by expert slicers immediately before packing for peak freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually portioned\u003c\/strong\u003e — easy to serve, store, and manage at events of any size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips protected\u003c\/strong\u003e — vacuum-sealed protective packaging to all 50 US states\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy This Format for Events\u003c\/h2\u003e\n\u003cp\u003eServing a whole Ibérico ham requires a jamonero, a skilled cortador, and careful timing. The 10-Pack eliminates all of that: each vacuum pack opens easily, fans out beautifully on a serving plate, and requires zero preparation. Ideal for corporate events, weddings, birthday parties, catering, and high-end private dinners across California, Florida, New York, Texas, and beyond.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Serve at Events\u003c\/h2\u003e\n\u003cp\u003eRemove packs from refrigeration 30 minutes before guests arrive. Open each vacuum pack and fan slices onto a warm ceramic plate or wooden board. Label with a small card (\"Jamón Ibérico 100% de Bellota — Acorn-Fed, Hand-Sliced, Imported from Spain\") for a polished presentation. Pair with \u003cem\u003epicos de pan\u003c\/em\u003e, Manchego, olives, and a wine or sherry bar for a complete Spanish experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServes 15–25 guests depending on portion size and format\u003c\/li\u003e\n\u003cli\u003eNo carving, no jamonero, no prep required\u003c\/li\u003e\n\u003cli\u003eIndividual packs stay fresh until opened\u003c\/li\u003e\n\u003cli\u003eDesigned for corporate events, weddings, and catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this 100% Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eYes. This product is certified 100% Ibérico de Bellota — purebred Iberian genetics, acorn-finished during the montanera season. This is the top classification under Spanish law, above Bellota Ibérico (50–75% breed), Cebo de Campo, and Cebo grades. Supplier certification is available on request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does the 10-Pack serve?\u003c\/strong\u003e\u003cbr\u003eThe 10-Pack is ideal for 15–25 guests as a tapas station or passed appetizer. For larger events, order multiple boxes — packs stack easily in any refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I store packs before the event?\u003c\/strong\u003e\u003cbr\u003eYes — keep refrigerated in their vacuum seal. Each pack maintains freshness until the best-before date printed on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for catering and corporate events?\u003c\/strong\u003e\u003cbr\u003eYes — this format was specifically designed for professional hosting, catering, and high-volume event service in the USA. Volume pricing is available for recurring event programs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you ship to California, Florida, and New York?\u003c\/strong\u003e\u003cbr\u003eYes — ships in protective packaging to all 50 US states including California, Florida, New York, Texas, and beyond.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eShips vacuum-sealed in protective packaging to any address in the continental United States. Refrigerate immediately upon arrival. Keep unopened packs refrigerated until needed. Consume within 3–5 days of opening each individual pack.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"10-Pack","offer_id":42774654681130,"sku":"IHX-JIB-10PK-01","price":249.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/jamon-iberico-sliced-10-pack-bulk-spanish-ham-events-uniform.png?v=1784826388"},{"product_id":"spanish-charcuterie-essentials-iberian-ham-manchego-cheese-set","title":"Iberian Ham \u0026 Manchego Cheese Bundle – Spanish Charcuterie USA","description":"\u003ch2\u003eSpanish Charcuterie Essentials – The Perfect Iberian Pairing\u003c\/h2\u003e\n\u003cp\u003eEverything you need for an authentic Spanish charcuterie moment, bundled together for effortless entertaining. This \u003cstrong\u003eCharcuterie Essentials set\u003c\/strong\u003e pairs premium Iberian ham with an 8 oz block of artisan Manchego cheese — Spain's two most iconic table staples, ready to open and serve the moment they arrive.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Iberian ham\u003c\/strong\u003e — thinly sliced and vacuum-sealed to preserve flavor and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 oz Manchego cheese\u003c\/strong\u003e — aged artisan Manchego with rich, nutty, buttery depth\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for freshness — arrives ready to serve, no prep required\u003c\/li\u003e\n\u003cli\u003ePerfect for tapas nights, gatherings, and Spanish food gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIberian ham delivers \u003cstrong\u003esilky, nutty, umami-rich depth\u003c\/strong\u003e — complex and satisfying with every slice. Manchego contributes a \u003cstrong\u003efirm, crumbly texture\u003c\/strong\u003e with flavors of toasted nuts, grass, and mild tang. Together they're the defining combination of Spanish charcuterie: salt, fat, and aged complexity in perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cp\u003eRemove from packaging and allow to come to room temperature for 10–15 minutes. Fan the ham slices on a board, break or slice the Manchego into wedges, and add picos de pan, Spanish olives, and marcona almonds to complete the spread. Pour a glass of Rioja or cava and enjoy.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIdeal for tapas nights, dinner parties, and casual entertaining\u003c\/li\u003e\n\u003cli\u003eAdd picos de pan, olives, and marcona almonds for a full Spanish board\u003c\/li\u003e\n\u003cli\u003ePairs with Rioja, Albariño, Manzanilla sherry, or sparkling cava\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Each Item\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Manchego\u003c\/strong\u003e goes into the refrigerator on arrival — the vegetable drawer is ideal — and comes out 30 to 45 minutes before serving. Wrap it in wax paper or parchment, never plastic wrap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe ham\u003c\/strong\u003e is dry-cured and shelf stable. It is safe to eat on arrival even if the package feels warm, and it only needs 15 minutes at room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-spanish-cheese\"\u003eFull cheese guide: How to Store and Serve Spanish Cheese\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-sliced-jamon-iberico\"\u003eFull jamón guide: How to Store and Serve Sliced Jamón Ibérico\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo you ship this charcuterie bundle to California and Florida?\u003c\/strong\u003e\u003cbr\u003eYes — we ship nationwide, including to Los Angeles, San Francisco, Miami, and Orlando. All items arrive vacuum-sealed and cold-protected.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWill the cheese arrive in good condition?\u003c\/strong\u003e\u003cbr\u003eYes — all items are vacuum-sealed and shipped with cold protection. In warmer conditions, cheese may arrive slightly soft, which is normal and does not affect quality. Refrigerate for 30–60 minutes before serving if needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift for Spanish food lovers in New York or Texas?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — this bundle ships to New York City, Houston, Dallas, and all US states. It makes an excellent gift for foodies, hosts, and anyone who loves authentic Spanish flavors.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eShips vacuum-sealed with cold protection. Refrigerate the cheese upon arrival. Consume within the indicated best-by dates. Best flavor when brought to room temperature before serving.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"Bundle","offer_id":44020968816682,"sku":"IHX-BUN-ESS-01","price":49.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/spanish-charcuterie-essentials-iberian-ham-manchego-cheese-set-uniform.png?v=1784826386"},{"product_id":"bellota-charcuterie-selection-jamon-iberico-lomo-manchego","title":"Bellota Charcuterie Selection – Jamón, Lomo \u0026 Manchego USA","description":"\u003cp\u003eThe \u003cstrong\u003eBellota Charcuterie Selection\u003c\/strong\u003e is a curated trio of Spain's finest acorn-fed Iberian meats and aged cheese — \u003cstrong\u003eJamón Ibérico de Bellota 3 oz\u003c\/strong\u003e, \u003cstrong\u003eLomo Ibérico de Bellota 3 oz\u003c\/strong\u003e, and \u003cstrong\u003eaged Manchego 8 oz\u003c\/strong\u003e — all vacuum-sealed and shipped fresh across the USA. A complete Spanish tasting experience, ready to open and serve with zero preparation. The ideal gift for Spanish food lovers in California, Florida, New York, and beyond.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamón Ibérico de Bellota – 3 oz\u003c\/strong\u003e — silky, acorn-fed Iberian ham with fine fat marbling and nutty depth; the crown jewel of Spanish charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLomo Ibérico de Bellota – 3 oz\u003c\/strong\u003e — lean, tender Iberian pork loin, lightly seasoned and slow-cured for a refined, savory character that complements the jamón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Manchego – 8 oz\u003c\/strong\u003e — traditional Spanish sheep's milk cheese, aged for bold, nutty flavor and a firm yet creamy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll vacuum-sealed\u003c\/strong\u003e — maximum freshness from Spain to your table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to serve\u003c\/strong\u003e — open, arrange, and enjoy; no preparation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Bellota Difference\u003c\/h2\u003e\n\u003cp\u003eThe Bellota designation means both Iberian meats come exclusively from free-range pigs that foraged on acorns (bellotas) during the montanera — the seasonal fattening period on the oak dehesas of Extremadura and Andalusia. The acorn diet produces the characteristic intramuscular fat marbling, nutty complexity, and melt-in-your-mouth texture that define the top tier of Spanish charcuterie. Paired with aged Manchego, this selection is the most concentrated expression of that tradition in a single box.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cp\u003eFan the Jamón and Lomo slices on a warm plate, and arrange Manchego on a wooden board. Add \u003cem\u003epicos de pan\u003c\/em\u003e, Marcona almonds, and olives for a complete tapas spread. Pairs beautifully with Fino sherry, aged Rioja, or Cava.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe everything at room temperature for best flavor\u003c\/li\u003e\n\u003cli\u003eAdd picos de pan, Marcona almonds, and Spanish olive oil\u003c\/li\u003e\n\u003cli\u003ePairs with Fino sherry, Tempranillo, Manzanilla, or Cava\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting, date nights, and Spanish entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStoring Each Item\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Manchego\u003c\/strong\u003e goes into the refrigerator on arrival — the vegetable drawer is ideal — and comes out 30 to 45 minutes before serving. Wrap it in wax paper or parchment, never plastic wrap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe jamón and lomo\u003c\/strong\u003e are dry-cured and shelf stable. They are safe to eat on arrival even if the package feels warm or the cold pack has melted, and they only need 15 minutes at room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-spanish-cheese\"\u003eFull cheese guide: How to Store and Serve Spanish Cheese\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-sliced-jamon-iberico\"\u003eFull jamón guide: How to Store and Serve Sliced Jamón Ibérico\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Jamón Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eThe highest-quality Iberian ham — from Ibérico pigs that fed exclusively on acorns during the montanera, slow-cured 36+ months. The fat marbling and nutty complexity are its defining hallmarks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lomo Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eLomo is cured Iberian pork loin — lean, firm, and delicately spiced with paprika and garlic. Bellota lomo comes from the same acorn-fed pigs as Bellota jamón, with a more restrained flavor that complements the richness of the ham perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I ship this gift set to California, Florida, or New York?\u003c\/strong\u003e\u003cbr\u003eYes — the Bellota Charcuterie Selection ships vacuum-sealed and cold-protected to all 50 US states.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eAll products ship vacuum-sealed and cold-protected. Refrigerate the cheese immediately upon arrival. Consume meats within 3–5 days of opening. During warmer months, Manchego may arrive slightly soft — refrigerate for 30–60 minutes before serving; quality is unaffected.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"Bundle","offer_id":44033657700394,"sku":"IHX-BUN-BELL-01","price":64.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/Trio_PAck.png?v=1784916854"}],"url":"https:\/\/iberianhamexpress.com\/collections\/best-sellers.oembed","provider":"Iberian Ham Express","version":"1.0","type":"link"}