{"title":"Ibérico Charcuterie – Lomo, Chorizo \u0026 Salchichón","description":"\u003cp\u003eAcorn-fed Ibérico de Bellota charcuterie from Spain: hand-sliced lomo, chorizo and salchichón in 3 oz packs, whole cured lomo for slicing at home, the legendary Cinco Jotas lomo and the Doña Juana sausage pack for cooking. Perfect with our sliced jamón for a full Spanish board.\u003c\/p\u003e","products":[{"product_id":"salchichon-iberico-de-bellota-spanish-cured-salami","title":"Salchichón Ibérico de Bellota – Acorn-Fed Spanish Cured Salami, 3 oz","description":"\u003ch2\u003ePremium Salchichón Ibérico de Bellota – Spain's Finest Cured Salami, Shipped to Your Door\u003c\/h2\u003e\n\u003cp\u003eSalchichón Ibérico de Bellota is crafted from the same 100% acorn-fed Iberian pigs that produce Spain's most prized jamón. The whole cuts of lean Ibérico pork are seasoned with black pepper and sea salt, then slowly cured to develop a silky texture and deep, complex flavor unlike any supermarket salami.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico Bellota pork\u003c\/strong\u003e — acorn-fed Iberian pigs, highest grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoned with black pepper \u0026amp; sea salt\u003c\/strong\u003e — no artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cured\u003c\/strong\u003e — traditional Spanish method for maximum depth of flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 oz sliced pack\u003c\/strong\u003e — ready to serve, ideal for charcuterie boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free, no preservatives\u003c\/strong\u003e — pure Ibérico pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips in protective packaging to all 50 US states\u003c\/strong\u003e — vacuum-sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCured Product — No Refrigeration Needed in Transit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a dry-cured product and it is shelf stable.\u003c\/strong\u003e It is safe to eat on arrival even if your package feels warm or the cold pack has melted. Curing is the preservation method. The cold pack is included only to keep the fat firm in transit so the slices separate cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e store in a cool, dry place, or refrigerate if you prefer. \u003cstrong\u003eAfter opening:\u003c\/strong\u003e refrigerate and enjoy within 5 days.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy Salchichón Ibérico\u003c\/h2\u003e\n\u003cp\u003eServe at room temperature alongside Manchego cheese, cornichons, and crusty bread. Pairs beautifully with Cava or a light Albariño. A standout on any charcuterie board from California to New York.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-sliced-jamon-iberico\"\u003eRead the full guide: How to Store and Serve Sliced Spanish Charcuterie\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Salchichón Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eIt is a dry-cured Spanish sausage made from 100% acorn-fed Iberian pork, seasoned primarily with black pepper. It is the premium alternative to generic salami or pepperoni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to regular salami?\u003c\/strong\u003e\u003cbr\u003eIbérico Bellota salchichón uses superior purebred pork with natural acorn-fed marbling, resulting in a silkier texture and far more complex flavor than commodity salamis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy package arrived warm. Is it still good?\u003c\/strong\u003e\u003cbr\u003eYes. This is a cured product, shelf stable, and safe to eat on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — no fillers, additives, or preservatives of any kind.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"3 oz","offer_id":40911251832874,"sku":"IHX-SAL-034","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/3-oz-salchichon-bellota-gourmet-spanish-iberico-salami-859702.png?v=1741138969"},{"product_id":"chorizo-iberico-de-bellota-sliced-spanish-cured-sausage","title":"Chorizo Ibérico de Bellota – Acorn-Fed Spanish Cured Chorizo, Sliced, 3 oz","description":"\u003ch2\u003eChorizo Ibérico de Bellota – Spain's Finest Chorizo, Sliced \u0026amp; Shipped Nationwide\u003c\/h2\u003e\n\u003cp\u003eThis is not your average chorizo. Crafted from 100% acorn-fed Iberian pork and seasoned with pimentón de la Vera (Spanish smoked paprika), sea salt, and garlic, Chorizo Ibérico de Bellota delivers a rich, smoky depth of flavor that sets it apart from any grocery store chorizo in the USA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico Bellota pork\u003c\/strong\u003e — the same acorn-fed breed as premium jamón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePimentón de la Vera\u003c\/strong\u003e — authentic Spanish smoked paprika for signature flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cured\u003c\/strong\u003e — traditional Spanish dry-cure method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 oz sliced pack\u003c\/strong\u003e — ready to eat, no cooking required\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free, no artificial additives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips in protective packaging to all 50 US states\u003c\/strong\u003e — vacuum-sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCured Product — No Refrigeration Needed in Transit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a dry-cured product and it is shelf stable.\u003c\/strong\u003e It is safe to eat on arrival even if your package feels warm or the cold pack has melted. Curing is the preservation method. The cold pack is included only to keep the fat firm in transit so the slices separate cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e store in a cool, dry place, or refrigerate if you prefer. \u003cstrong\u003eAfter opening:\u003c\/strong\u003e refrigerate and enjoy within 5 days.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy This Chorizo\u003c\/h2\u003e\n\u003cp\u003eServe at room temperature on a charcuterie board with Manchego, olives, and Spanish bread. Also excellent chopped into scrambled eggs, pasta, or paella. A guaranteed showstopper at any gathering in California, Florida, New York, or anywhere across the USA.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-sliced-jamon-iberico\"\u003eRead the full guide: How to Store and Serve Sliced Spanish Charcuterie\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Chorizo Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eIt is a premium Spanish dry-cured sausage made from 100% acorn-fed Iberian pork, flavored with smoked paprika, garlic, and sea salt. It is ready to eat — no cooking required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a mild to medium smoky flavor from the pimentón. It is not aggressively spicy — the smokiness dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy package arrived warm. Is it still good?\u003c\/strong\u003e\u003cbr\u003eYes. This is a cured product, shelf stable, and safe to eat on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — no fillers or artificial additives.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"3 oz","offer_id":40911255863338,"sku":"IHX-CHO-033","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/chorizo-iberico-de-bellota-sliced-spanish-cured-sausage-uniform.png?v=1784826388"},{"product_id":"cinco-jotas-lomo-iberico-bellota-1lb-cured-pork-loin-gift","title":"Lomo Ibérico de Bellota Cinco Jotas – Premium Spanish Pork Loin, 1 lb (454g)","description":"\u003ch2\u003eCinco Jotas (5J) Lomo Ibérico de Bellota – The Gold Standard of Spanish Cured Loin\u003c\/h2\u003e\n\u003cp\u003eCinco Jotas is Spain's most decorated Ibérico brand, producing pata negra charcuterie exclusively from 100% purebred Iberian pigs raised free-range in Jabugo, Huelva. This 1 lb lomo is the whole cured pork loin — seasoned with pimentón de la Vera, garlic, and oregano, then air-cured in the mountains of Andalusia for an unmatched depth of flavor. Comes in elegant gift packaging, shipped in protective packaging to your door anywhere in the USA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinco Jotas (5J) brand\u003c\/strong\u003e — Spain's most awarded Ibérico producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico Bellota pork\u003c\/strong\u003e — free-range, acorn-fed in Jabugo, Huelva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb \/ 454g whole loin\u003c\/strong\u003e — ready to slice at home or serve as a centerpiece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant gift packaging\u003c\/strong\u003e — perfect for corporate gifts, holidays, and special occasions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMountain air-cured in Andalusia\u003c\/strong\u003e — authentic slow-cure method\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShips in protective packaging to all 50 US states\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cp\u003eSlice thinly at room temperature using a sharp knife. Arrange on a wooden board with aged Manchego, Marcona almonds, and a drizzle of Spanish extra virgin olive oil. An impressive centerpiece for any dinner party or holiday table from California to New York.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Cinco Jotas special?\u003c\/strong\u003e\u003cbr\u003eCinco Jotas sources exclusively from 100% purebred Iberian pigs raised in the Jabugo dehesa — considered the finest terroir for Ibérico production. Their products have won more awards than any other Ibérico brand globally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this come sliced?\u003c\/strong\u003e\u003cbr\u003eIt comes as a whole 1 lb loin in gift packaging, ready for you to slice at home to your preferred thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — no additives or preservatives.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"1 lb \/ 454g","offer_id":42460195848234,"sku":"IHX-LOM-029","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/loin-lomo-iberico-bellota-cinco-jotas-1-lb-454-g-free-range-pork-in-gift-packaging-945199.png?v=1741138985"},{"product_id":"lomo-iberico-bellota-whole-cured-spanish-pork-loin","title":"Lomo Ibérico de Bellota – Whole Cured Spanish Pork Loin, 1 Unit","description":"\u003ch2\u003eWhole Lomo Ibérico de Bellota – Premium Spanish Cured Pork Loin, Shipped Nationwide\u003c\/h2\u003e\n\u003cp\u003eA whole cured Lomo Ibérico de Bellota from 100% acorn-fed Iberian pigs — seasoned with pimentón, garlic, and oregano, then slowly air-cured using traditional Spanish methods. Leaner than jamón with a distinctive paprika-forward flavor. Slice it yourself at home for the freshest possible experience, delivered anywhere in the USA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico Bellota pork loin\u003c\/strong\u003e — whole piece, maximum freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoned with pimentón, garlic \u0026amp; oregano\u003c\/strong\u003e — authentic Spanish recipe\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAir-cured using traditional methods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips in protective packaging to all 50 US states\u003c\/strong\u003e — vacuum-sealed for transit\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free, no additives or preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cp\u003eSlice thinly at room temperature. Serve on a charcuterie board with Manchego, olives, and quince paste. Pairs beautifully with Albariño or Cava. Perfect for entertaining guests from California to Florida and beyond.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does one unit weigh?\u003c\/strong\u003e\u003cbr\u003eWeight varies slightly per piece but is typically between 400–600g (approx. 1–1.3 lbs).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come sliced?\u003c\/strong\u003e\u003cbr\u003eNo — this is a whole loin piece. We recommend slicing thinly at home with a sharp knife for the best texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — no fillers or artificial additives.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"1 Unit","offer_id":42460425617450,"sku":"IHX-LOM-021","price":69.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/lomo-iberico-bellota-whole-cured-spanish-pork-loin-uniform.png?v=1784826388"},{"product_id":"lomo-iberico-sliced-3oz-spanish-cured-pork-loin","title":"Lomo Ibérico de Bellota – Acorn-Fed Spanish Cured Pork Loin, Sliced, 3 oz","description":"\u003ch2\u003eLomo Ibérico de Bellota – Premium Spanish Cured Pork Loin, Sliced \u0026amp; Ready to Serve\u003c\/h2\u003e\n\u003cp\u003eLomo Ibérico de Bellota is the whole pork loin of 100% acorn-fed Iberian pigs, seasoned with pimentón, garlic, and oregano, then slow-cured to silky perfection. Leaner than jamón yet equally complex in flavor — it's one of Spain's most prized charcuterie cuts, now sliced and shipped in protective packaging to your door anywhere in the USA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico Bellota pork loin\u003c\/strong\u003e — lean, tender, intensely flavored\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoned with pimentón, garlic \u0026amp; oregano\u003c\/strong\u003e — authentic Spanish recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow dry-cured\u003c\/strong\u003e — traditional method for maximum flavor development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 oz sliced pack\u003c\/strong\u003e — ready to eat, ideal for tapas or charcuterie\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free, no preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShips in protective packaging to all 50 US states\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCured Product — No Refrigeration Needed in Transit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a dry-cured product and it is shelf stable.\u003c\/strong\u003e It is safe to eat on arrival even if your package feels warm or the cold pack has melted. Curing is the preservation method. The cold pack is included only to keep the fat firm in transit so the slices separate cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening:\u003c\/strong\u003e store in a cool, dry place, or refrigerate if you prefer. \u003cstrong\u003eAfter opening:\u003c\/strong\u003e refrigerate and enjoy within 5 days.\u003c\/p\u003e\n\u003ch2\u003eHow to Serve Lomo Ibérico\u003c\/h2\u003e\n\u003cp\u003eServe at room temperature alongside Manchego, quince paste, and crusty bread. Pairs perfectly with a glass of Albariño or Cava. An elegant addition to any charcuterie board across California, Florida, New York, or beyond.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/news\/how-to-store-and-serve-sliced-jamon-iberico\"\u003eRead the full guide: How to Store and Serve Sliced Spanish Charcuterie\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lomo Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eIt is the cured pork loin (not the leg) of 100% acorn-fed Iberian pigs. It is leaner than jamón, with a distinct paprika-forward flavor. One of the most versatile and beloved Spanish charcuterie cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs lomo the same as chorizo?\u003c\/strong\u003e\u003cbr\u003eNo — lomo is made from whole pork loin with minimal seasoning. Chorizo is a ground pork sausage with a higher concentration of paprika and fat. Lomo is leaner and more delicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy package arrived warm. Is it still good?\u003c\/strong\u003e\u003cbr\u003eYes. This is a cured product, shelf stable, and safe to eat on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — no fillers or artificial additives.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"3 oz","offer_id":42581738881066,"sku":"IHX-LOM-012","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/98ca62e0-ea31-42e5-b6a2-cf2aef3e0346.png?v=1774831005"},{"product_id":"dona-juana-spanish-sausage-gift-pack-charcuterie-bundle","title":"Doña Juana Spanish Sausage Pack","description":"\u003ch2\u003eDoña Juana Spanish Sausage Pack – Artisan Spanish Charcuterie Variety Set\u003c\/h2\u003e\n\n\u003cp\u003eThe Doña Juana Spanish Sausage Pack brings together a carefully curated selection of Spain's most beloved traditional sausages in a single, beautifully assembled variety box. Produced by Doña Juana — a brand rooted in the deep charcuterie traditions of Spain's interior — this pack is a genuine introduction to the breadth and richness of Spanish cured meats, from the smoky depths of \u003cem\u003echorizo\u003c\/em\u003e to the subtle, herb-kissed white sausages of Catalonia. It is an honest, artisan selection that showcases the full range of regional Spanish sausage-making with remarkable quality at every step.\u003c\/p\u003e\n\n\u003cp\u003eDoña Juana sources its pork from carefully selected Spanish farms and processes each product according to regional recipes that have been passed down through generations. Every sausage in this pack is made without shortcuts: quality cuts of Iberian Peninsula pork, authentic spice blends, proper drying times, and traditional natural casing techniques. The result is an assortment of artisan Spanish charcuterie that stands as a complete tasting experience — perfect for entertaining, gifting, or stocking the pantry with the authentic flavors of Spain, now shipped directly to your door in the USA.\u003c\/p\u003e\n\n\u003cp\u003eThis pack is ideal for first-time explorers of Spanish charcuterie as well as seasoned enthusiasts who appreciate variety in a single, curated purchase. It includes a range of textures and flavor profiles — bold and smoky, mild and garlicky, curado and ready-to-eat — offering something for every palate. Arrange the entire selection on a single board for a stunning Spanish charcuterie spread that requires nothing more than good bread, a few cheeses, and a bottle of wine. Imported from Spain and delivered fresh across the United States.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes and Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eThe Doña Juana Spanish Sausage Pack covers the full spectrum of Spanish sausage flavor. Expect bold paprika-forward flavors in the chorizo varieties — smoky, savory, and deeply satisfying — alongside the gentle, garlicky character of white sausage and the concentrated richness of cured meats. Each piece is a distinct expression of Spain's rich regional charcuterie traditions, curado to perfection and ready to eat straight from the package or cooked into any number of Spanish-inspired dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Serve and Enjoy\u003c\/h3\u003e\n\u003cp\u003eArrange sliced sausages on a wooden charcuterie board alongside picos de pan or crusty baguette, a wedge of aged Manchego, Castelvetrano olives, and Spanish membrillo (quince paste). The chorizo varieties can also be cooked: sauté slices in a pan to release their paprika-infused oils, then add to eggs, lentils, or pasta for instant Spanish depth. The white sausages are excellent grilled or pan-fried. Serve with Rioja, Albariño, or a cold Spanish lager.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady to eat straight from the package — no preparation required\u003c\/li\u003e\n  \u003cli\u003eSlice thin for charcuterie boards; slice thick for cooking\u003c\/li\u003e\n  \u003cli\u003eChorizo excellent cooked with eggs, beans, or pasta\u003c\/li\u003e\n  \u003cli\u003eWhite sausages best grilled or pan-fried\u003c\/li\u003e\n  \u003cli\u003ePairs with Manchego, olives, picos de pan, and Spanish wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAssorted selection of traditional Doña Juana Spanish sausages\u003c\/li\u003e\n  \u003cli\u003eVariety includes chorizo, white sausage, and assorted cured meats\u003c\/li\u003e\n  \u003cli\u003eIndividually vacuum-sealed for maximum freshness\u003c\/li\u003e\n  \u003cli\u003eImported from Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and Shipping\u003c\/h3\u003e\n\u003cp\u003eShips vacuum-sealed in protective packaging to any address within the continental United States. Store all vacuum-sealed packages in the refrigerator upon arrival and consume within the indicated best-before date on each item. Once opened, wrap individual pieces in parchment paper and refrigerate; consume within 5–7 days. Keep away from strong-smelling foods in the refrigerator to preserve the sausages' natural aromas and flavors.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"Bundle","offer_id":42921690071082,"sku":"IHX-BUN-DJ-01","price":99.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/12397466-F1C9-4FDC-80E4-DFD4673BA564.png?v=1751652272"}],"url":"https:\/\/iberianhamexpress.com\/collections\/iberico-charcuterie.oembed","provider":"Iberian Ham Express","version":"1.0","type":"link"}