{"product_id":"bellota-charcuterie-selection-jamon-iberico-lomo-manchego","title":"Bellota Charcuterie Selection – Jamón, Lomo \u0026 Manchego USA","description":"\u003cp\u003eThe \u003cstrong\u003eBellota Charcuterie Selection\u003c\/strong\u003e is a curated trio of Spain's finest acorn-fed Iberian meats and aged cheese — \u003cstrong\u003eJamón Ibérico de Bellota 3 oz\u003c\/strong\u003e, \u003cstrong\u003eLomo Ibérico de Bellota 3 oz\u003c\/strong\u003e, and \u003cstrong\u003eaged Manchego 8 oz\u003c\/strong\u003e — all vacuum-sealed and shipped fresh across the USA. A complete Spanish tasting experience, ready to open and serve with zero preparation. The ideal gift for Spanish food lovers in California, Florida, New York, and beyond.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamón Ibérico de Bellota – 3 oz\u003c\/strong\u003e — silky, acorn-fed Iberian ham with fine fat marbling and nutty depth; the crown jewel of Spanish charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLomo Ibérico de Bellota – 3 oz\u003c\/strong\u003e — lean, tender Iberian pork loin, lightly seasoned and slow-cured for a refined, savory character that complements the jamón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Manchego – 8 oz\u003c\/strong\u003e — traditional Spanish sheep's milk cheese, aged for bold, nutty flavor and a firm yet creamy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll vacuum-sealed\u003c\/strong\u003e — maximum freshness from Spain to your table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to serve\u003c\/strong\u003e — open, arrange, and enjoy; no preparation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Bellota Difference\u003c\/h2\u003e\n\u003cp\u003eThe Bellota designation means both Iberian meats come exclusively from free-range pigs that foraged on acorns (bellotas) during the montanera — the seasonal fattening period on the oak dehesas of Extremadura and Andalusia. The acorn diet produces the characteristic intramuscular fat marbling, nutty complexity, and melt-in-your-mouth texture that define the top tier of Spanish charcuterie. Paired with aged Manchego, this selection is the most concentrated expression of that tradition in a single box.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cp\u003eRemove all products from the refrigerator 15 minutes before serving. Fan the Jamón and Lomo slices on a warm plate, and arrange Manchego on a wooden board. Add \u003cem\u003epicos de pan\u003c\/em\u003e, Marcona almonds, and olives for a complete tapas spread. Pairs beautifully with Fino sherry, aged Rioja, or Cava.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature for best flavor\u003c\/li\u003e\n\u003cli\u003eAdd picos de pan, Marcona almonds, and Spanish olive oil\u003c\/li\u003e\n\u003cli\u003ePairs with Fino sherry, Tempranillo, Manzanilla, or Cava\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting, date nights, and Spanish entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Jamón Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eThe highest-quality Iberian ham — from Ibérico pigs that fed exclusively on acorns during the montanera, slow-cured 36+ months. The fat marbling and nutty complexity are its defining hallmarks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lomo Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eLomo is cured Iberian pork loin — lean, firm, and delicately spiced with paprika and garlic. Bellota lomo comes from the same acorn-fed pigs as Bellota jamón, with a more restrained flavor that complements the richness of the ham perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I ship this gift set to California, Florida, or New York?\u003c\/strong\u003e\u003cbr\u003eYes — the Bellota Charcuterie Selection ships vacuum-sealed and cold-protected to all 50 US states.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eAll products ship vacuum-sealed and cold-protected. Refrigerate immediately upon arrival. Consume meats within 3–5 days of opening. During warmer months, Manchego may arrive slightly soft — refrigerate for 30–60 minutes before serving; quality is unaffected.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"Bundle","offer_id":44033657700394,"sku":"IHX-BUN-BELL-01","price":64.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/Image.png?v=1769876805","url":"https:\/\/iberianhamexpress.com\/products\/bellota-charcuterie-selection-jamon-iberico-lomo-manchego","provider":"Iberian Ham Express","version":"1.0","type":"link"}