{"product_id":"jamon-iberico-de-bellota-sliced-3oz-premium-acorn-fed-ham","title":"Jamón Ibérico de Bellota – Sliced 3 oz","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eReal Bellota Ibérico, hand-sliced for you – Jamón Ibérico de Bellota, Hand-Sliced in the USA\u003c\/h2\u003e\n\u003cp\u003eJamón Ibérico de Bellota is the highest grade of Spanish cured ham in existence. It comes from 100% purebred Iberian pigs that roam freely across the dehesa — Spain's ancient oak woodlands — feasting on fallen acorns during the montanera season. This acorn-rich diet gives the ham its signature deep, nutty flavor and extraordinary marbling that melts on the tongue.\u003c\/p\u003e\n\u003cp\u003eEach 3 oz pack is hand-sliced in the USA by expert slicers immediately before packing and \u003cmeta charset=\"utf-8\"\u003eshipped fast to your door, vacuum-sealed to preserve every layer of aroma and flavor. No shortcuts, no additives — just authentic pata negra ham delivered anywhere in the USA.\u003c\/p\u003e\n\u003ch2\u003eWhy Bellota Is the Top Grade\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ibérico breed\u003c\/strong\u003e — certified purebred Iberian pigs, pata negra quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellota-grade\u003c\/strong\u003e — acorn-fed during montanera, Spain's highest ham classification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-range in the dehesa\u003c\/strong\u003e — pigs roam open oak woodlands in Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-sliced in the USA\u003c\/strong\u003e — cut to order for maximum freshness and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum-sealed immediately\u003c\/strong\u003e — locks in aroma, flavor, and silky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 oz per pack\u003c\/strong\u003e — ideal for 2–3 people, perfect for tapas or charcuterie boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives, no preservatives\u003c\/strong\u003e — naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips nationwide\u003c\/strong\u003e — shipped the day it's sliced, to all 50 US states\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Serve Jamón Ibérico de Bellota\u003c\/h2\u003e\n\u003cp\u003eRemove from the refrigerator 15 minutes before serving to bring the ham to room temperature — this is when the fat softens and the full nutty aroma opens up. Lay the slices flat on a warm plate and enjoy on their own, or pair with aged Manchego cheese, pan con tomate, Spanish extra virgin olive oil, and a glass of Ribera del Duero or Cava. A staple of Spanish tapas culture, it elevates any charcuterie board or dinner party across the USA.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e2-Pack and 4-Pack for Entertaining\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor charcuterie boards, tapas nights, and when one pack isn't enough. The 4-pack is ideal for dinner parties of 8–10.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Jamón Ibérico de Bellota?\u003c\/strong\u003e\u003cbr\u003eIt is the highest-grade Spanish cured ham, made from 100% purebred Iberian pigs (pata negra) that are acorn-fed during the montanera season in Spain's dehesa oak woodlands. Bellota is the top classification under Spain's official ham grading system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Bellota and regular Ibérico ham?\u003c\/strong\u003e\u003cbr\u003eBellota pigs eat acorns during their final months, dramatically increasing the oleic acid content and giving the ham its distinctive nutty, complex flavor. Regular Ibérico (cebo) pigs are grain or grass-fed, producing a milder, less marbled ham at a lower price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this ham sliced?\u003c\/strong\u003e\u003cbr\u003eHand-sliced in the USA by expert slicers immediately before packing and shipping — ensuring freshness that pre-sliced imported packs cannot match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does one 3 oz pack serve?\u003c\/strong\u003e\u003cbr\u003eOne pack serves 2–3 people as a tapas portion. For a full charcuterie board for 4–6 guests, we recommend the 2-pack or 4-pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you ship jamón ibérico to my state?\u003c\/strong\u003e\u003cbr\u003eYes — \u003cmeta charset=\"utf-8\"\u003ewe ship to all 50 US states. Most orders arrive in 2–3 business days including California, Florida, New York, Texas, New Jersey, and beyond. Most orders arrive in 2–3 business days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jamón Ibérico de Bellota gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. No additives, fillers, or preservatives of any kind — just pure Ibérico ham and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated. Once opened, consume within 3–4 days for best flavor. The vacuum-sealed pack can be stored unopened for up to the date on the label.\u003c\/p\u003e","brand":"Iberian Ham Express","offers":[{"title":"1 Pack","offer_id":42606219526186,"sku":"IHX-JIB-032","price":34.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":44260808097834,"sku":"IHX-JIB-032-2PK","price":64.99,"currency_code":"USD","in_stock":true},{"title":"4 Pack","offer_id":44260808130602,"sku":"IHX-JIB-032-4PK","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7433\/1178\/files\/Jamon_Iberico_MAnchego_Cheese_3.png?v=1769962477","url":"https:\/\/iberianhamexpress.com\/products\/jamon-iberico-de-bellota-sliced-3oz-premium-acorn-fed-ham","provider":"Iberian Ham Express","version":"1.0","type":"link"}