Spain is home to the finest cured meats in the world, and Jamón Ibérico and Jamón Serrano are two of its most prized delicacies. Whether you’re a gourmet food lover or simply curious about the different types of Spanish ham, this guide will explain the main differences, characteristics, and flavors of each type. At Iberian Ham Express, we specialize in hand-sliced jamón, ensuring freshness and quality in every bite.
Types of Spanish Ham (Jamón) and Their Differences
1. Jamón Serrano – Spain’s Classic Dry-Cured Ham
One of the most popular hams in Spain, Jamón Serrano comes from white pigs (Duroc, Landrace, Large White) and is cured in mountainous regions, giving it a distinct texture and flavor.
Characteristics of Jamón Serrano:
• Made from: White pigs
• Curing time: 7 to 24 months
• Flavor: Mild, slightly salty, and firm texture
• Appearance: Light red with less fat marbling
• Best for: Everyday use, tapas, sandwiches
2. Jamón Ibérico – The King of Spanish Ham
Jamón Ibérico is a premium ham made from Iberian pigs, a unique breed found only in Spain. These pigs develop high levels of intramuscular fat, giving the ham its signature marbling and melt-in-your-mouth texture.
Types of Jamón Ibérico:
A. Jamón Ibérico de Bellota – The Finest Iberian Ham
• Made from: 100% purebred Iberian pigs
• Diet: Acorn-fed (bellota) in the wild
• Curing time: 36 to 48 months
• Flavor: Intense, nutty, sweet, and complex
• Marbling: High fat content for ultimate tenderness
• Best brand: Cinco Jotas (5J), Beher, Joselito
B. Jamón Ibérico de Cebo de Campo – A Gourmet Alternative
• Made from: Iberian pigs (50-75% Iberian breed)
• Diet: Acorns, grass, and grain
• Curing time: 24 to 36 months
• Flavor: Balanced, slightly milder than Bellota
• Best for: Charcuterie boards, gourmet meals
C. Jamón Ibérico de Cebo – Entry-Level Iberian Ham
• Made from: Iberian pigs (50% Iberian breed or higher)
• Diet: Grain-fed in controlled farms
• Curing time: 24 months
• Flavor: Milder and more affordable than Bellota
• Best for: Budget-friendly Spanish ham lovers
Jamón vs. Paleta – What’s the Difference?
When buying Spanish ham, you’ll often see two terms:
• Jamón 🐖 → The hind leg (larger, more expensive, longer curing)
• Paleta 🐷 → The front shoulder (smaller, stronger taste, shorter curing)
Best Ways to Enjoy Spanish Ham
1. Tapas & Charcuterie Boards – Serve thin slices with Manchego cheese, olives, and almonds.
2. Paired with Wine – Try Rioja, Ribera del Duero, or Sherry for a perfect match.
3. With Pan con Tomate – Rub fresh tomato, garlic, and olive oil on toasted bread for a classic Spanish treat.
Where to Buy the Best Spanish Ham?
At Iberian Ham Express, we offer:
✔️ 100% Authentic Iberian Ham & Jamón Serrano
✔️ Hand-sliced, freshly packed the same day of shipping
✔️ Free nationwide shipping across all 52 U.S. states
✔️ Next-day delivery in Florida
👉 Order now from our Amazon store and enjoy the finest Spanish ham at home!