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Our Story
From Spain's dehesa
to your table.
Authentic Iberian ham and Spanish charcuterie, delivered the way it should be.
The idea
Iberian Ham Express started with a question. Why was it so hard to get real Jamón Ibérico in the U.S.?
Most of what's sold here as "Ibérico" isn't what you'd find on a table in Salamanca or Huelva. Inventory sits for months. Cheap cuts are marketed as premium. Serrano gets passed off as Ibérico. And the products that are authentic usually arrive days late, packed without care, or marked up beyond reason.
We thought people deserved better.
Our standard
We carry one category and we carry it well: Iberian ham and the Spanish charcuterie that traditionally accompanies it.
Our Jamón Ibérico de Bellota comes from acorn-fed, free-range pigs raised in Spain's dehesa — the oak forests of the southwest where this tradition has lived for centuries. We work with producers who follow the old methods, because nothing modern has improved on them.
Every product we carry has to earn its place. If it doesn't meet the standard we'd set at a Spanish table, it doesn't make the catalog.
How we ship
Every order is hand-packed in Florida. Not a warehouse. Not a fulfillment center. A team that touches every box.
Orders placed before 2pm ET ship the same day. Cured products like Jamón Ibérico and chorizo travel in premium vacuum-sealed packaging that preserves flavor for weeks. Bundles that include fresh cheese or sausage ship with cold-chain insulation so nothing arrives less than perfect.
U.S. shipping is always free. No minimum. No catch. Customers in South Florida get next-day delivery.
Iberian ham isn't a product. It's a craft that takes years — and every step carries the weight of everyone who came before.
Why it matters
When you open a pack of real Bellota, you're tasting centuries of knowledge and patience — acorn-feeding, curing, aging, slicing.
That's worth protecting. That's why we do this.
Welcome.
Whether you've had Ibérico before or you're trying it for the first time, we're glad you're here.