Jamón Ibérico de Bellota – Sliced 3 oz

Real Bellota Ibérico, hand-sliced for you – Jamón Ibérico de Bellota, Hand-Sliced in the USA

Jamón Ibérico de Bellota is the highest grade of Spanish cured ham in existence. It comes from 100% purebred Iberian pigs that roam freely across the dehesa — Spain's ancient oak woodlands — feasting on fallen acorns during the montanera season. This acorn-rich diet gives the ham its signature deep, nutty flavor and extraordinary marbling that melts on the tongue.

Each 3 oz pack is hand-sliced in the USA by expert slicers immediately before packing and shipped fast to your door, vacuum-sealed to preserve every layer of aroma and flavor. No shortcuts, no additives — just authentic pata negra ham delivered anywhere in the USA.

Why Bellota Is the Top Grade

• 100% Ibérico breed — certified purebred Iberian pigs, pata negra quality
• Bellota-grade — acorn-fed during montanera, Spain's highest ham classification
• Free-range in the dehesa — pigs roam open oak woodlands in Spain
• Hand-sliced in the USA — cut to order for maximum freshness and texture
• Vacuum-sealed immediately — locks in aroma, flavor, and silky texture
• 3 oz per pack — ideal for 2–3 people, perfect for tapas or charcuterie boards
• No additives, no preservatives — naturally gluten-free
• Ships nationwide — shipped the day it's sliced, to all 50 US states

How to Serve Jamón Ibérico de Bellota

Remove from the refrigerator 15 minutes before serving to bring the ham to room temperature — this is when the fat softens and the full nutty aroma opens up. Lay the slices flat on a warm plate and enjoy on their own, or pair with aged Manchego cheese, pan con tomate, Spanish extra virgin olive oil, and a glass of Ribera del Duero or Cava. A staple of Spanish tapas culture, it elevates any charcuterie board or dinner party across the USA.

2-Pack and 4-Pack for Entertaining

For charcuterie boards, tapas nights, and when one pack isn't enough. The 4-pack is ideal for dinner parties of 8–10.

Frequently Asked Questions

What is Jamón Ibérico de Bellota?
It is the highest-grade Spanish cured ham, made from 100% purebred Iberian pigs (pata negra) that are acorn-fed during the montanera season in Spain's dehesa oak woodlands. Bellota is the top classification under Spain's official ham grading system.

What is the difference between Bellota and regular Ibérico ham?
Bellota pigs eat acorns during their final months, dramatically increasing the oleic acid content and giving the ham its distinctive nutty, complex flavor. Regular Ibérico (cebo) pigs are grain or grass-fed, producing a milder, less marbled ham at a lower price point.

Where is this ham sliced?
Hand-sliced in the USA by expert slicers immediately before packing and shipping — ensuring freshness that pre-sliced imported packs cannot match.

How many people does one 3 oz pack serve?
One pack serves 2–3 people as a tapas portion. For a full charcuterie board for 4–6 guests, we recommend the 2-pack or 4-pack.

Do you ship jamón ibérico to my state?
Yes — we ship to all 50 US states. Most orders arrive in 2–3 business days including California, Florida, New York, Texas, New Jersey, and beyond. Most orders arrive in 2–3 business days.

Is Jamón Ibérico de Bellota gluten-free?
Yes. No additives, fillers, or preservatives of any kind — just pure Ibérico ham and sea salt.

How should I store it?
Keep refrigerated. Once opened, consume within 3–4 days for best flavor. The vacuum-sealed pack can be stored unopened for up to the date on the label.