From the Dehesa · Made in Spain
Cured slowly. Sliced fresh.
Hand-carved Jamón Ibérico de Bellota aged 36 months in traditional stone bodegas. Sliced fresh in our Florida cutting room. Free U.S. shipping.
Shop Jamón Ibérico100% Ibérico
Bellota certified
Sourced in Spain
Sliced in Florida
Cold-Chain
Never frozen
Ships Same Day
Free U.S. delivery
New to Ibérico
Where to begin.
Three ways in — whether it's your first taste, a serious piece for the pantry, or a gift for someone who deserves the real thing.
For the Curious
Your first taste of real Bellota.
Jamón Ibérico de Bellota – Sliced 3 oz
$34.99
Try It
For the Confident
When you know what you want.
Blázquez Paleta Ibérica de Bellota – Whole Iberian Ham USA
$399.00
Shop It
For the Gift
For someone who deserves the real thing.
Bellota Charcuterie Selection – Jamón, Lomo & Manchego USA
$64.87
Gift ItThe Craft
Sliced by hand.
Never rushed.
Every order is cut to order in our Florida kitchen and vacuum-sealed within minutes — because 36 months of curing deserves the same care in the final step.
Best Sellers
The Gift
Give something worth unwrapping.
Every gift bundle ships in our signature kraft box with the perfect pairing of jamón, cheese, and charcuterie. Free U.S. shipping, cold-chain packed — arrives ready to open.
Shop Gift BundlesWhat people are saying
Trusted by charcuterie lovers across the U.S.
Real reviews from real customers. Fresh Spanish charcuterie, cold-chain shipped from Florida.
How We Do It
From Spain to your door.
No warehouses, no middlemen, no shortcuts. Just real Ibérico, handled the way it should be.
01
Sourced from Spain
Acorn-fed Ibérico from traditional producers in Spain's dehesa — the kind who've done this for generations.
02
Sliced to order
Every order is sliced the day it ships. Never pre-cut weeks in advance, never sitting in vacuum packs.
03
Hand-packed in Florida
Packed with care from our Florida kitchen. No warehouse, no fulfillment center, no assembly line.
04
At your door fresh
Free U.S. shipping in 2–5 business days. Every box travels insulated and cold-chain to preserve peak flavor. Choose expedited at checkout for faster arrival — recommended during summer months.
Common Questions
Answered.
Everything you need to know about shipping, storage, and getting the most out of your Spanish charcuterie.
How fast do you ship?
Orders placed before 2pm ET ship the same day. Free U.S. standard shipping takes 2–5 business days depending on your location. Need it faster? Select an expedited shipping method at checkout — highly recommended during summer months to keep your Iberian charcuterie in peak condition.
Is shipping really free?
Yes — free U.S. standard shipping on every order, no minimum. Delivery takes 2–5 business days depending on location. Faster expedited shipping available at checkout.
How is the jamón kept fresh?
Jamón ibérico is a dry-cured product that stays perfect at room temperature — no ice packs required. Every order is sliced to order, vacuum-sealed immediately, and packed in an insulated, foam-lined box that maintains a stable temperature in transit. Cheese orders ship with ice packs to preserve peak texture. Cold-chain integrity is preserved end to end. Never frozen.
How long does sliced jamón last?
Unopened vacuum-sealed packs keep up to 60 days refrigerated. Once opened, consume within 5 days for peak flavor.
Can I send it as a gift?
Absolutely. Enter the recipient's address at checkout and add a personal note in the order notes.
Is this really 100% acorn-fed?
Yes — 100% Ibérico pigs, free-range in Spain's dehesa oak woodlands, finished on acorns during montanera season.
Have a question or need follow-up on your order?
For any questions, order updates, or issues after delivery, email us at info@iberianhamexpress.com. We respond within one business day, Monday through Friday.