Lomo Ibérico de Bellota – Whole Cured Spanish Pork Loin, 1 Unit

Whole Lomo Ibérico de Bellota – Premium Spanish Cured Pork Loin, Shipped Nationwide

A whole cured Lomo Ibérico de Bellota from 100% acorn-fed Iberian pigs — seasoned with pimentón, garlic, and oregano, then slowly air-cured using traditional Spanish methods. Leaner than jamón with a distinctive paprika-forward flavor. Slice it yourself at home for the freshest possible experience, delivered anywhere in the USA.

• 100% Ibérico Bellota pork loin — whole piece, maximum freshness
• Seasoned with pimentón, garlic & oregano — authentic Spanish recipe
• Air-cured using traditional methods
• Ships cold to all 50 US states — vacuum-sealed for transit
• Gluten-free, no additives or preservatives

How to Serve

Slice thinly at room temperature. Serve on a charcuterie board with Manchego, olives, and quince paste. Pairs beautifully with Albariño or Cava. Perfect for entertaining guests from California to Florida and beyond.

Frequently Asked Questions

How much does one unit weigh?
Weight varies slightly per piece but is typically between 400–600g (approx. 1–1.3 lbs).

Does it come sliced?
No — this is a whole loin piece. We recommend slicing thinly at home with a sharp knife for the best texture and flavor.

Is it gluten-free?
Yes — no fillers or artificial additives.