Jamón Tasting Flight – Serrano, Grass-Fed & Bellota (3 × 1.5 oz)

Taste the Three Grades of Spanish Jamón

Three 1.5 oz packs, hand-sliced in the USA the day your order ships: Jamón Serrano, 100% Ibérico Grass-Fed and Jamón Ibérico de Bellota. Taste them side by side and you will know exactly why Bellota is the most prized ham in the world, and which one is your favorite.

What's Included

• Jamón Serrano, 1.5 oz — white-breed pigs, mountain-cured; clean, savory and firm.
• Jamón Ibérico 100% Grass-Fed, 1.5 oz — purebred Iberian pigs raised on pasture; richer marbling and deeper flavor.
• Jamón Ibérico de Bellota, 1.5 oz — 100% Ibérico, acorn-fed, 36+ months cured; nutty and silky, the fat melts on the tongue.

How to Taste

Take the packs out 15 minutes before serving. Lay each ham on its own part of the plate, slices separated, never stacked. Taste in order: Serrano first, then Grass-Fed, then Bellota last. A sip of water or a plain breadstick between each.

Who It's For

A first taste of real Spanish jamón, a gift for someone curious about Ibérico, or a tasting for two before you commit to a bigger pack. Serves 2–4 as a tasting.

Storing

All three hams are dry-cured and shelf stable: safe to eat on arrival even if the cold pack has melted. Once opened, refrigerate and finish within 5 days.

Free shipping on orders of $75 or more. Add a bag of taquitos or a chorizo and this box ships free.

Full guide: How to Store and Serve Sliced Jamón Ibérico