Jamón Ibérico Grass-Fed – Hand-Sliced

Choose Your Size

• 1.5 oz — Try it. One pack, serves 1–2.
• 3 oz — Most popular. One pack, serves 2–3.
• 2 × 3 oz — Two packs (6 oz), serves 4–6.
• 4 × 3 oz — Four packs (12 oz), serves 8–10. Best value, ships free.

Free shipping on orders of $75 or more.

Authentic 100% Ibérico Ham – Grass-Fed, Hand-Sliced in the USA

Sourced from 100% purebred Iberian pigs raised free-range on natural pastures in Spain, this hand-sliced jamón ibérico delivers the rich, complex flavor of authentic Spanish charcuterie — vacuum-sealed and shipped in protective packaging to your door anywhere in the USA.

Unlike commodity deli ham, 100% Ibérico ham comes from a certified purebred Iberian breed known for superior marbling and depth of flavor. Each pack is sliced in the USA by expert slicers just before shipping, ensuring peak freshness with every order.

What Makes This Jamón Ibérico Special

• 100% Ibérico breed — certified purebred Iberian pigs, not crossbred
• Grass-fed & free-range — raised on natural pastures in Spain
• Hand-sliced in the USA — cut to order for maximum freshness
• Vacuum-sealed — preserves aroma, texture, and flavor during transit
• 1.5 oz or 3 oz packs — 1.5 oz serves 1–2, 3 oz serves 2–3; perfect for tapas or charcuterie boards
• No additives, no preservatives — naturally gluten-free
• Ships nationwide — protected delivery to all 50 US states

Cured Product — No Refrigeration Needed in Transit

This ham is dry-cured and shelf stable. It is safe to eat on arrival even if your package feels warm or the cold pack has melted. Curing is the preservation method — the same one used in Spain for centuries, long before refrigeration existed. The cold pack is included only to keep the fat firm in transit so the slices separate cleanly; it is a texture measure, not a safety one.

Before opening: store in a cool, dry place away from direct sunlight, or refrigerate if you prefer. After opening: refrigerate and enjoy within 5 days.

How to Enjoy Jamón Ibérico

Serve at room temperature for 10–15 minutes before eating to unlock the full flavor. Pairs beautifully with Manchego cheese, crusty bread, Spanish olive oil, and a glass of Rioja or Cava. Perfect for charcuterie boards, tapas nights, and gourmet gifting across the USA.

Read the full guide: How to Store and Serve Sliced Jamón Ibérico

Save More with Multi-Packs

Stock up and save — the 2 × 3 oz and 4 × 3 oz options cost less per ounce, ideal for frequent enjoyment or entertaining. All packs ship together in one protective box.

Frequently Asked Questions

What is 100% Ibérico ham?
It means the ham comes from a 100% purebred Iberian pig — the highest breed classification. This is distinct from 50% Ibérico (crossbred) hams found in most supermarkets.

What is the difference between Grass-Fed Ibérico and Bellota?
Bellota (acorn-fed) pigs finish their diet on acorns during the montanera season, giving the ham a distinct nutty flavor. Grass-fed Ibérico pigs are raised free-range on pasture — still premium quality from a certified 100% Ibérico breed, at a more accessible price point.

Where is the ham sliced?
Sliced by hand in the USA by expert slicers immediately before packing and shipping.

My package arrived warm and the cold pack was melted. Is the ham still good?
Yes. This is a dry-cured product, not fresh meat, and it is shelf stable. Cured ham does not require a cold chain and is safe to eat on arrival. If anything ever looks or smells wrong to you, contact us and we will take care of it.

How many people does one pack serve?
A 1.5 oz pack serves 1–2 and a 3 oz pack serves 2–3 as a tapas portion or charcuterie accompaniment.

Do you ship to my state?
Yes — we ship jamón ibérico in protective packaging to all 50 US states including California, Florida, New York, Texas, and beyond.

Is this jamón gluten-free?
Yes. No additives, fillers, or preservatives of any kind.