Jamón Ibérico 100% – Grass-Fed Spanish Ham, Hand-Sliced, 3 oz

Authentic 100% Ibérico Ham – Grass-Fed, Hand-Sliced in the USA

Sourced from 100% purebred Iberian pigs raised free-range on natural pastures in Spain, this hand-sliced jamón ibérico delivers the rich, complex flavor of authentic Spanish charcuterie — vacuum-sealed and shipped cold to your door anywhere in the USA.

Unlike commodity deli ham, 100% Ibérico ham comes from a certified purebred Iberian breed known for superior marbling and depth of flavor. Each 3 oz pack is sliced in the USA by expert slicers just before shipping, ensuring peak freshness with every order.

What Makes This Jamón Ibérico Special

• 100% Ibérico breed — certified purebred Iberian pigs, not crossbred
• Grass-fed & free-range — raised on natural pastures in Spain
• Hand-sliced in the USA — cut to order for maximum freshness
• Vacuum-sealed — preserves aroma, texture, and flavor during transit
• 3 oz per pack — ideal for 2–3 people, perfect for tapas or charcuterie boards
• No additives, no preservatives — naturally gluten-free
• Ships nationwide — cold-packed delivery to all 50 US states

How to Enjoy Jamón Ibérico

Serve at room temperature for 10–15 minutes before eating to unlock the full flavor. Pairs beautifully with Manchego cheese, crusty bread, Spanish olive oil, and a glass of Rioja or Cava. Perfect for charcuterie boards, tapas nights, and gourmet gifting across the USA.

Save More with Multi-Packs

Stock up and save — our 2-pack and 4-pack options offer a lower per-pack price, ideal for frequent enjoyment or entertaining. All packs ship together in one cold-protected box.

Frequently Asked Questions

What is 100% Ibérico ham?
It means the ham comes from a 100% purebred Iberian pig — the highest breed classification. This is distinct from 50% Ibérico (crossbred) hams found in most supermarkets.

What is the difference between Grass-Fed Ibérico and Bellota?
Bellota (acorn-fed) pigs finish their diet on acorns during the montanera season, giving the ham a distinct nutty flavor. Grass-fed Ibérico pigs are raised free-range on pasture — still premium quality from a certified 100% Ibérico breed, at a more accessible price point.

Where is the ham sliced?
Sliced by hand in the USA by expert slicers immediately before packing and shipping.

How many people does one 3 oz pack serve?
One pack serves 2–3 people as a tapas portion or charcuterie accompaniment.

Do you ship to my state?
Yes — we ship cold-packed jamón ibérico to all 50 US states including California, Florida, New York, Texas, and beyond.

Is this jamón gluten-free?
Yes. No additives, fillers, or preservatives of any kind.