Jamón Serrano – Authentic Spanish Cured Ham, Hand-Sliced, 3 oz

Classic Spanish Jamón Serrano – Hand-Sliced in the USA, Shipped Fresh Nationwide

Jamón Serrano is the beloved everyday ham of Spain — dry-cured in mountain air using centuries-old tradition, delivering a clean, savory flavor with a firm, satisfying texture. Our 3 oz packs are hand-sliced in the USA and vacuum-sealed immediately before shipping so every slice arrives fresh to your door, anywhere in the USA.

• Authentic Jamón Serrano — traditional Spanish dry-cured ham, mountain-cured
• Hand-sliced in the USA — cut to order for optimal freshness
• Vacuum-sealed — preserves flavor and texture during shipping
• 3 oz per pack — serves 2–3 people, perfect for tapas or sandwiches
• No additives, no preservatives — naturally gluten-free
• Ships to all 50 US states — California, Florida, New York, Texas & beyond

Cured Product — No Refrigeration Needed in Transit

This ham is dry-cured and shelf stable. It is safe to eat on arrival even if your package feels warm or the cold pack has melted. Curing is the preservation method — the same one used in Spain for centuries, long before refrigeration existed. The cold pack is there only to keep the fat firm so the slices separate cleanly.

Before opening: store in a cool, dry place, or refrigerate if you prefer. After opening: refrigerate and enjoy within 5 days.

How to Serve Jamón Serrano

Let the ham rest at room temperature for 10 minutes before serving. Enjoy on its own, layered on crusty bread with olive oil, or as part of a Spanish tapas spread alongside Manchego cheese, olives, and a glass of Rioja. A staple in Spanish homes and now delivered to yours across the USA.

Read the full guide: How to Store and Serve Sliced Jamón Ibérico

Frequently Asked Questions

What is Jamón Serrano?
Serrano means "mountain ham" in Spanish. It is a dry-cured ham made from white-breed pigs, cured for a minimum of 7 months. It is Spain's most widely consumed cured ham — savory, firm, and versatile.

How is it different from Jamón Ibérico?
Jamón Ibérico comes from purebred Iberian pigs and has a richer, more complex flavor and finer marbling. Serrano comes from white-breed pigs and has a leaner, firmer texture at a more accessible price point.

Where is this ham sliced?
Hand-sliced in the USA immediately before packing and shipping.

My package arrived warm. Is the ham still good?
Yes. Cured ham is shelf stable and does not require a cold chain. It is safe to eat on arrival.

Is Jamón Serrano gluten-free?
Yes — no additives, fillers, or preservatives.

Do you ship to my state?
Yes — protected delivery to all 50 US states. Orders ship same day (before 2pm ET, Mon–Thu) and most arrive in 2–5 business days.