Jamón Ibérico 100% de Bellota 10-Pack for Events – Bulk Spanish Ham USA

The Jamón Ibérico 100% de Bellota Sliced 10-Pack is built for events, catering, and premium entertaining — 10 individually vacuum-sealed packs of authentic hand-sliced Iberian ham, sourced from 100% purebred, acorn-fed Ibérico pigs raised in Spain and sliced by expert cortadores in the USA immediately before shipping. Serve world-class Spanish ham to 15–25 guests with zero prep, zero carving, and zero logistics.

Classification

This ham is 100% Ibérico de Bellota — the highest grade of Spanish ham produced. Under Spain's Real Decreto 4/2014 classification, this designation requires two things: 100% purebred Iberian genetics, and Bellota grade, meaning the pigs were finished exclusively on acorns in the open dehesa during the montanera season. Supplier certification is available on request for catering, corporate, and wholesale buyers.

What's Included

• 10 individually vacuum-sealed packs — each a single generous serving of hand-sliced Jamón Ibérico
• 100% Ibérico de Bellota — purebred, acorn-fed Iberian pigs raised in Spain
• Hand-sliced in the USA — cut by expert slicers immediately before packing for peak freshness
• Individually portioned — easy to serve, store, and manage at events of any size
• Ships protected — vacuum-sealed protective packaging to all 50 US states

Why This Format for Events

Serving a whole Ibérico ham requires a jamonero, a skilled cortador, and careful timing. The 10-Pack eliminates all of that: each vacuum pack opens easily, fans out beautifully on a serving plate, and requires zero preparation. Ideal for corporate events, weddings, birthday parties, catering, and high-end private dinners across California, Florida, New York, Texas, and beyond.

How to Serve at Events

Remove packs from refrigeration 30 minutes before guests arrive. Open each vacuum pack and fan slices onto a warm ceramic plate or wooden board. Label with a small card ("Jamón Ibérico 100% de Bellota — Acorn-Fed, Hand-Sliced, Imported from Spain") for a polished presentation. Pair with picos de pan, Manchego, olives, and a wine or sherry bar for a complete Spanish experience.

• Serves 15–25 guests depending on portion size and format
• No carving, no jamonero, no prep required
• Individual packs stay fresh until opened
• Designed for corporate events, weddings, and catering

Frequently Asked Questions

Is this 100% Ibérico de Bellota?
Yes. This product is certified 100% Ibérico de Bellota — purebred Iberian genetics, acorn-finished during the montanera season. This is the top classification under Spanish law, above Bellota Ibérico (50–75% breed), Cebo de Campo, and Cebo grades. Supplier certification is available on request.

How many people does the 10-Pack serve?
The 10-Pack is ideal for 15–25 guests as a tapas station or passed appetizer. For larger events, order multiple boxes — packs stack easily in any refrigerator.

Can I store packs before the event?
Yes — keep refrigerated in their vacuum seal. Each pack maintains freshness until the best-before date printed on the label.

Is this suitable for catering and corporate events?
Yes — this format was specifically designed for professional hosting, catering, and high-volume event service in the USA. Volume pricing is available for recurring event programs.

Do you ship to California, Florida, and New York?
Yes — ships in protective packaging to all 50 US states including California, Florida, New York, Texas, and beyond.

Shipping & Storage

Ships vacuum-sealed in protective packaging to any address in the continental United States. Refrigerate immediately upon arrival. Keep unopened packs refrigerated until needed. Consume within 3–5 days of opening each individual pack.