Bellota Charcuterie Selection – Jamón, Lomo & Manchego USA

The Bellota Charcuterie Selection is a curated trio of Spain's finest acorn-fed Iberian meats and aged cheese — Jamón Ibérico de Bellota 3 oz, Lomo Ibérico de Bellota 3 oz, and aged Manchego 8 oz — all vacuum-sealed and shipped fresh across the USA. A complete Spanish tasting experience, ready to open and serve with zero preparation. The ideal gift for Spanish food lovers in California, Florida, New York, and beyond.

What's Included

• Jamón Ibérico de Bellota – 3 oz — silky, acorn-fed Iberian ham with fine fat marbling and nutty depth; the crown jewel of Spanish charcuterie
• Lomo Ibérico de Bellota – 3 oz — lean, tender Iberian pork loin, lightly seasoned and slow-cured for a refined, savory character that complements the jamón
• Aged Manchego – 8 oz — traditional Spanish sheep's milk cheese, aged for bold, nutty flavor and a firm yet creamy texture
• All vacuum-sealed — maximum freshness from Spain to your table
• Ready to serve — open, arrange, and enjoy; no preparation required

The Bellota Difference

The Bellota designation means both Iberian meats come exclusively from free-range pigs that foraged on acorns (bellotas) during the montanera — the seasonal fattening period on the oak dehesas of Extremadura and Andalusia. The acorn diet produces the characteristic intramuscular fat marbling, nutty complexity, and melt-in-your-mouth texture that define the top tier of Spanish charcuterie. Paired with aged Manchego, this selection is the most concentrated expression of that tradition in a single box.

How to Serve

Remove all products from the refrigerator 15 minutes before serving. Fan the Jamón and Lomo slices on a warm plate, and arrange Manchego on a wooden board. Add picos de pan, Marcona almonds, and olives for a complete tapas spread. Pairs beautifully with Fino sherry, aged Rioja, or Cava.

• Serve at room temperature for best flavor
• Add picos de pan, Marcona almonds, and Spanish olive oil
• Pairs with Fino sherry, Tempranillo, Manzanilla, or Cava
• Ideal for gifting, date nights, and Spanish entertaining

Frequently Asked Questions

What is Jamón Ibérico de Bellota?
The highest-quality Iberian ham — from Ibérico pigs that fed exclusively on acorns during the montanera, slow-cured 36+ months. The fat marbling and nutty complexity are its defining hallmarks.

What is Lomo Ibérico de Bellota?
Lomo is cured Iberian pork loin — lean, firm, and delicately spiced with paprika and garlic. Bellota lomo comes from the same acorn-fed pigs as Bellota jamón, with a more restrained flavor that complements the richness of the ham perfectly.

Can I ship this gift set to California, Florida, or New York?
Yes — the Bellota Charcuterie Selection ships vacuum-sealed and cold-protected to all 50 US states.

Shipping & Storage

All products ship vacuum-sealed and cold-protected. Refrigerate immediately upon arrival. Consume meats within 3–5 days of opening. During warmer months, Manchego may arrive slightly soft — refrigerate for 30–60 minutes before serving; quality is unaffected.