Lomo Ibérico de Bellota Cinco Jotas – Premium Spanish Pork Loin, 1 lb (454g)

Cinco Jotas (5J) Lomo Ibérico de Bellota – The Gold Standard of Spanish Cured Loin

Cinco Jotas is Spain's most decorated Ibérico brand, producing pata negra charcuterie exclusively from 100% purebred Iberian pigs raised free-range in Jabugo, Huelva. This 1 lb lomo is the whole cured pork loin — seasoned with pimentón de la Vera, garlic, and oregano, then air-cured in the mountains of Andalusia for an unmatched depth of flavor. Comes in elegant gift packaging, shipped cold to your door anywhere in the USA.

• Cinco Jotas (5J) brand — Spain's most awarded Ibérico producer
• 100% Ibérico Bellota pork — free-range, acorn-fed in Jabugo, Huelva
• 1 lb / 454g whole loin — ready to slice at home or serve as a centerpiece
• Elegant gift packaging — perfect for corporate gifts, holidays, and special occasions
• Mountain air-cured in Andalusia — authentic slow-cure method
• Ships cold to all 50 US states

How to Serve

Slice thinly at room temperature using a sharp knife. Arrange on a wooden board with aged Manchego, Marcona almonds, and a drizzle of Spanish extra virgin olive oil. An impressive centerpiece for any dinner party or holiday table from California to New York.

Frequently Asked Questions

What makes Cinco Jotas special?
Cinco Jotas sources exclusively from 100% purebred Iberian pigs raised in the Jabugo dehesa — considered the finest terroir for Ibérico production. Their products have won more awards than any other Ibérico brand globally.

Does this come sliced?
It comes as a whole 1 lb loin in gift packaging, ready for you to slice at home to your preferred thickness.

Is this gluten-free?
Yes — no additives or preservatives.