Chistorra & Morcilla de Cebolla – Spanish Sausage Duo, Ready to Cook

Spanish Sausage Duo – Chistorra Española & Morcilla de Cebolla, Shipped Cold Nationwide

Two of Spain's most iconic traditional sausages in one pack. Chistorra is a thin, fast-curing pork sausage with pimentón from the Basque Country and Navarra — bold, smoky, and irresistibly snackable. Paired with Morcilla de Cebolla, Spain's beloved blood sausage with caramelized onion and rice. Together they make the perfect Spanish tapas spread, shipped cold to your door anywhere in the USA.

• Chistorra Española — thin Basque-style pork sausage with smoked paprika
• Morcilla de Cebolla — traditional Spanish blood sausage with onion
• Ready to cook — pan-fry, grill, or bake in minutes
• Gluten-free
• Ships cold to all 50 US states

How to Cook

Chistorra: Pan-fry whole or sliced in olive oil for 3–4 minutes until cooked through and slightly crispy. Serve with crusty bread and a glass of Txakoli.
Morcilla: Slice into rounds and pan-fry 2–3 minutes per side until crispy. Serve on toast or alongside fried eggs.

Frequently Asked Questions

What is chistorra?
Chistorra is a thin, elongated pork sausage from Navarra and the Basque Country, seasoned with pimentón (smoked paprika) and garlic. It cooks faster than chorizo and has a lighter, juicier texture.

Is this bundle gluten-free?
Yes — both sausages are made without wheat fillers.

Do you ship to my state?
Yes — cold-packed to all 50 US states.