Doña Juana Butifarra Catalana 1.5 oz – Catalan Pork Sausage

Doña Juana's Butifarra Catalana is an authentic Catalan white sausage made with premium Spanish pork, sea salt, black pepper, and traditional spices — the same recipe that has graced Catalan tables for centuries. A fresh sausage made to be cooked, not cured — juicy, delicately seasoned, and deeply satisfying. Imported from Spain and shipped fresh to homes across the USA.

What Makes Doña Juana Butifarra Catalana Different

• Authentic Catalan recipe — black pepper, salt, and aromatic spices only; no paprika, no curing
• Premium Spanish pork — high-quality lean and fat cuts balanced for flavor and juiciness
• Natural pork casing — traditional casing for a satisfying snap and even cooking
• Versatile — grill, pan-fry, or add to stews; pairs beautifully with white beans
• Imported from Spain — ships refrigerated across all 50 US states

Tasting Notes

Mild, clean, and subtly aromatic — the flavor is pure, high-quality pork, juicy and tender when cooked. Gentle warmth from black pepper, a barely-there savory depth, and a beautiful light char from the grill that complements the white sausage's natural richness. The honest, classic character of traditional Catalan artisan charcuterie at its finest.

How to Cook and Serve

Butifarra must be fully cooked before eating — do not serve raw. Grill over medium-high heat for 8–10 minutes, turning occasionally, until cooked through with a light char. Alternatively, pan-fry in Spanish extra virgin olive oil. Serve alongside sautéed white beans with garlic and parsley for the classic butifarra amb mongetes. Also excellent in a bocadillo with aioli, or sliced into paella. A Catalan tradition now enjoyed across California, Florida, New York, and beyond.

• Must be fully cooked before eating
• Grill or pan-fry for best results
• Classic with white beans, garlic, and fresh parsley
• Pairs with Albariño, Catalan white wine, or Cava

Frequently Asked Questions

What is Butifarra Catalana?
Butifarra is Catalonia's most iconic sausage — a fresh white pork sausage seasoned with black pepper and spices, designed to be grilled or pan-fried. Unlike cured Spanish sausages, butifarra must be cooked before eating. Butifarra amb mongetes (with white beans) is considered a Catalan national dish.

Is Butifarra the same as Chorizo?
No. Chorizo is a cured, ready-to-eat sausage seasoned with paprika. Butifarra is a fresh white sausage with no paprika and no curing — it must be cooked and has a completely different, milder flavor profile.

Can I buy Butifarra Catalana online and ship to California or Florida?
Yes. Doña Juana Butifarra ships refrigerated to all 50 US states including California, Florida, Texas, and New York.

Shipping & Storage

Ships refrigerated to any address in the continental United States. Keep refrigerated upon arrival and use before the best-before date. Cook within 2–3 days of opening. May be frozen prior to opening — thaw overnight in the refrigerator before cooking.