Doña Juana Chorizo Cantimpalo 8 oz – Spanish Chorizo USA

Doña Juana's Chorizo Cantimpalo 8 oz is one of Spain's most celebrated regional cured sausages — a PGI-protected chorizo from Segovia, Castilla y León, made with premium pork, smoked pimentón, garlic, and sea salt. Dry-cured using traditional Segovian methods and shipped vacuum-sealed to homes and restaurants across the USA, this is the authentic taste of artisan Spanish charcuterie.

What Makes Doña Juana Chorizo Cantimpalo Different

• PGI-protected — Cantimpalo chorizo carries Protected Geographical Indication status, guaranteeing its authentic Segovian origin
• Pure ingredients — pork, pimentón, garlic, and salt only; no shortcuts, no fillers
• Coarse grind — the signature texture of Cantimpalo chorizo, deliberately rustic and satisfying
• Vacuum-sealed — ships fresh to all 50 US states at peak quality
• 8 oz / 225g — a generous piece ideal for charcuterie, cooking, or tapas

Tasting Notes

Vivid red, with a bold paprika aroma that fills the room when the vacuum is opened. On the palate: savory and round, with sweet-smoky pimentón, warm garlic, and a clean, long finish. The texture is firm and slightly chewy — satisfyingly meaty. One of the most universally appealing items in the entire Spanish charcuterie catalog.

How to Serve and Cook

Slice thin rounds and serve at room temperature on a charcuterie board with Manchego, olives, and picos de pan. For cooking, slice thicker and pan-fry in olive oil — the rendered fat becomes a rich, paprika-infused oil perfect for cooking eggs, potatoes, or crusty bread. Add to lentil soup, cocido, or white bean stew for instant Spanish depth. Excellent at Spanish tapas evenings across California, Florida, New York, and beyond.

• Ready to eat — no preparation required
• Pan-fry to release paprika-infused cooking fat
• Classic in cocido, lentil soup, and fabada
• Pairs with Tempranillo, Ribera del Duero, or Spanish lager

Frequently Asked Questions

What is Chorizo de Cantimpalo?
Chorizo de Cantimpalo is a PGI-protected Spanish cured sausage from the Segovia region of Castilla y León. Made with coarsely ground pork, pimentón, garlic, and salt, it is one of Spain's most iconic regional chorizos — pure, simple, and deeply flavorful.

Is Chorizo Cantimpalo ready to eat or does it need cooking?
It is fully cured and ready to eat straight from the vacuum pack. It is also excellent pan-fried or added to cooked dishes.

Can I buy authentic Spanish Chorizo Cantimpalo online and ship to California or Florida?
Yes. Doña Juana Chorizo Cantimpalo ships vacuum-sealed to all 50 US states including California, Florida, Texas, and New York.

Shipping & Storage

Ships vacuum-sealed to any address in the continental United States. Store in a cool, dry place or refrigerate. Once opened, wrap in parchment and refrigerate; consume within 7–10 days. May be frozen prior to opening for longer storage.