Jamón Serrano – Authentic Spanish Cured Ham, Hand-Sliced, 3 oz

Classic Spanish Jamón Serrano – Hand-Sliced in the USA, Shipped Cold Nationwide

Jamón Serrano is the beloved everyday ham of Spain — dry-cured in mountain air using centuries-old tradition, delivering a clean, savory flavor with a firm, satisfying texture. Our 3 oz packs are hand-sliced in the USA and vacuum-sealed immediately before shipping so every slice arrives fresh to your door, anywhere in the USA.

• Authentic Jamón Serrano — traditional Spanish dry-cured ham, mountain-cured
• Hand-sliced in the USA — cut to order for optimal freshness
• Vacuum-sealed — preserves flavor and texture during cold-pack shipping
• 3 oz per pack — serves 2–3 people, perfect for tapas or sandwiches
• No additives, no preservatives — naturally gluten-free
• Ships to all 50 US states — California, Florida, New York, Texas & beyond

How to Serve Jamón Serrano

Let the ham rest at room temperature for 10 minutes before serving. Enjoy on its own, layered on crusty bread with olive oil, or as part of a Spanish tapas spread alongside Manchego cheese, olives, and a glass of Rioja. A staple in Spanish homes and now delivered to yours across the USA.

Frequently Asked Questions

What is Jamón Serrano?
Serrano means "mountain ham" in Spanish. It is a dry-cured ham made from white-breed pigs, cured for a minimum of 7 months. It is Spain's most widely consumed cured ham — savory, firm, and versatile.

How is it different from Jamón Ibérico?
Jamón Ibérico comes from purebred Iberian pigs and has a richer, more complex flavor and finer marbling. Serrano comes from white-breed pigs and has a leaner, firmer texture at a more accessible price point.

Where is this ham sliced?
Hand-sliced in the USA immediately before packing and shipping.

Is Jamón Serrano gluten-free?
Yes — no additives, fillers, or preservatives.

Do you ship to my state?
Yes — cold-packed delivery to all 50 US states, arriving in 2–3 business days.