Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g - Free-Range Pork in Gift Packaging

This exquisite lomo, or cured pork loin, is made from free-range, acorn-fed 100% Ibérico pork, offering rich marbling and a smoky flavor. Seasoned with garlic, salt, and paprika, it is cured in the mountain air of Jabugo for 90 days by the masters at Cinco Jotas. Slice it paper-thin and enjoy with your favorite wine for an authentic Spanish charcuterie experience.