Morcilla de Cebolla, 8 oz | Spanish-Style Blood Sausage with Onion, Authentic Flavor, Gluten-Free, Perfect for Tapas & Cooking

Morcilla de Cebolla, a traditional Spanish-style blood sausage, combines the rich flavors of onion and pork to create an unforgettable culinary experience. This authentic blood sausage is gluten-free and crafted using time-honored methods to preserve its deep, savory flavor. The rich, hearty taste of Morcilla de Cebolla is perfect for tapas or as a key ingredient in cooking. Whether sliced and served on a charcuterie board, added to paella, or grilled as part of a larger dish, it brings the authentic flavors of Spain to your table. The 8 oz package is perfect for sharing with family or friends and adds a unique touch to any meal. Morcilla is an essential part of Spanish cuisine and pairs wonderfully with chorizo, jamón, and other cured meats, offering a complete taste of Spain. This gluten-free sausage offers a savory, slightly sweet taste of onion mixed with the rich, complex flavors of blood sausage, making it a perfect choice for lovers of traditional Spanish charcuterie.