Morcilla de Cebolla – Authentic Spanish Blood Sausage with Onion, 8 oz

Morcilla de Cebolla – Traditional Spanish Blood Sausage, Shipped Cold Nationwide

Morcilla de Cebolla is one of Spain's most beloved traditional sausages — a rich, dark blood sausage seasoned with caramelized onion, rice, and warm spices. Made using a traditional Spanish recipe, it delivers a deeply savory, earthy flavor that is essential to authentic tapas, cocidos, and rice dishes. Shipped cold to your door anywhere in the USA.

• Traditional Spanish recipe — caramelized onion, rice, and spices
• 8 oz per pack — ideal for 2–4 servings
• Gluten-free — no artificial additives
• Ships cold to all 50 US states

How to Cook Morcilla de Cebolla

Slice into rounds and pan-fry in a little olive oil until crispy on both sides, about 2–3 minutes per side. Serve on crusty bread as a pintxo, alongside fried eggs, or as part of a Spanish cocido. Also excellent grilled or baked. A staple at Spanish tables and now available across the USA.

Frequently Asked Questions

What is morcilla de cebolla?
It is a Spanish blood sausage made with pork blood, caramelized onion, rice, and spices. The onion variety is the most popular style in Castile and León, Spain.

Is it ready to eat or does it need cooking?
It is best cooked — pan-fried, grilled, or baked — though it is technically fully cured.

Is it gluten-free?
Yes — no wheat fillers or artificial additives.

Do you ship to my state?
Yes — cold-packed to all 50 US states including California, Florida, Texas, and New York.