Indulge in the exquisite taste of Taquitos de Jamón Ibérico Bellota, a premium delicacy from The Hamoneria. These bite-sized cubes of Iberian ham are made from 100% acorn-fed pigs, raised in the Spanish countryside on a natural acorn diet. Known for its Pata Negra quality, the ham is dry-cured for 24 months, resulting in a rich, nutty flavor that defines Jamón Ibérico de Bellota. The artisanal curing process enhances the complexity of the flavor, offering an authentic Spanish ham experience. Perfect for tapas, charcuterie boards, or as a gourmet ingredient, these nitrate-free ham cubes elevate any dish. Enjoy the unmatched taste of traditional Spanish charcuterie with each bite.
