Indulge in the exquisite taste of Lomo Ibérico de Bellota, a 3 oz portion of premium Spanish cured pork loin. Made from acorn-fed Iberian pigs, it offers a rich, nutty flavor and melt-in-your-mouth texture. Dry-cured traditionally, each slice bursts with savory, luxurious taste. Perfect for tapas, charcuterie boards, or as a sophisticated appetizer, this acorn-fed delicacy elevates any occasion. Pair it with wine and cheese or enjoy it on its own for a truly authentic Spanish experience. Treat yourself to this rare, gourmet Iberico pork and savor the exceptional flavors of Spain.
