Covap 100% Ibérico Grass-Fed Whole Ham Bone-In

A 100% Ibérico whole ham from one of Spain's most storied cooperatives. Covap — the Valle de los Pedroches cooperative in Córdoba — produces this bone-in 100% Ibérico grass-fed ham (~19 lbs) with the heritage and consistency that have made the brand a benchmark in Spain.

Raised free-range in the dehesas of Córdoba, these purebred Iberian pigs yield a ham with deep marbling, a clean savory finish, and the unmistakable character of authentic Spanish jamón.

• 100% Ibérico breed, grass-fed, bone-in whole leg (~19 lbs)
• Shelf-stable — ships ambient, keeps for months unopened
• Pairs perfectly with a ham stand and carving knife (sold separately)
• Ideal for events, restaurants, and serious ham lovers

Ships UPS Ground from the U.S. Allow 3–5 business days.

New to Whole Hams? Read This First

If this is your first whole bone-in piece, our complete guide walks you through everything: what to do when the box arrives, why it should not go in the refrigerator, which side to start carving, how to take paper-thin slices, how to seal the cut face so it keeps for months, and what to do with the bone when you're done.

Read the full guide: How to Receive, Store, and Carve a Whole Jamón (Leg) or Paleta (Shoulder)