Fermín 100% Ibérico Acorn-Fed Paleta (Shoulder) Bone-In

The pinnacle of Spanish charcuterie — 100% Ibérico de Bellota shoulder. This Fermín paleta (~10 lbs) comes from purebred Iberian pigs that roam the dehesa and feed on acorns during the montanera, producing the deeply marbled, intensely flavorful ham that defines bellota.

Fermín, based in Salamanca, was the first producer to bring Spanish Ibérico ham to the United States. Their acorn-fed paleta delivers concentrated nutty, savory flavor in a more approachable size than a full leg.

• 100% Ibérico, acorn-fed (Bellota), bone-in shoulder (~10 lbs)
• More manageable size and price than a full ham leg
• Shelf-stable — ships ambient, keeps for months unopened
• Pairs perfectly with a ham stand and carving knife (sold separately)

Ships UPS Ground from the U.S. Allow 3–5 business days.

New to Whole Hams? Read This First

If this is your first whole bone-in piece, our complete guide walks you through everything: what to do when the box arrives, why it should not go in the refrigerator, which side to start carving, how to take paper-thin slices, how to seal the cut face so it keeps for months, and what to do with the bone when you're done.

Read the full guide: How to Receive, Store, and Carve a Whole Jamón (Leg) or Paleta (Shoulder)