Indulge in the rich taste of Lomo Ibérico Bellota from The Hamoneria, crafted from 100% acorn-fed Iberian pigs. Raised in the Spanish countryside, these pigs enjoy a natural diet of acorns, giving the meat its nutty flavor and tender texture. Expertly dry-cured, this premium pork loin offers a perfect balance of savory depth and subtle sweetness. Vacuum-sealed for freshness, it’s ideal for charcuterie boards, gourmet sandwiches, or enjoying on its own. Experience the authentic flavors of Spain with this exceptional delicacy.
