Chorizo Ibérico de Bellota – Acorn-Fed Spanish Cured Chorizo, Sliced, 3 oz

Chorizo Ibérico de Bellota – Spain's Finest Chorizo, Sliced & Shipped Nationwide

This is not your average chorizo. Crafted from 100% acorn-fed Iberian pork and seasoned with pimentón de la Vera (Spanish smoked paprika), sea salt, and garlic, Chorizo Ibérico de Bellota delivers a rich, smoky depth of flavor that sets it apart from any grocery store chorizo in the USA.

• 100% Ibérico Bellota pork — the same acorn-fed breed as premium jamón
• Pimentón de la Vera — authentic Spanish smoked paprika for signature flavor
• Slow-cured — traditional Spanish dry-cure method
• 3 oz sliced pack — ready to eat, no cooking required
• Gluten-free, no artificial additives
• Ships in protective packaging to all 50 US states — vacuum-sealed for freshness

Cured Product — No Refrigeration Needed in Transit

This is a dry-cured product and it is shelf stable. It is safe to eat on arrival even if your package feels warm or the cold pack has melted. Curing is the preservation method. The cold pack is included only to keep the fat firm in transit so the slices separate cleanly.

Before opening: store in a cool, dry place, or refrigerate if you prefer. After opening: refrigerate and enjoy within 5 days.

How to Enjoy This Chorizo

Serve at room temperature on a charcuterie board with Manchego, olives, and Spanish bread. Also excellent chopped into scrambled eggs, pasta, or paella. A guaranteed showstopper at any gathering in California, Florida, New York, or anywhere across the USA.

Read the full guide: How to Store and Serve Sliced Spanish Charcuterie

Frequently Asked Questions

What is Chorizo Ibérico de Bellota?
It is a premium Spanish dry-cured sausage made from 100% acorn-fed Iberian pork, flavored with smoked paprika, garlic, and sea salt. It is ready to eat — no cooking required.

Is this spicy?
It has a mild to medium smoky flavor from the pimentón. It is not aggressively spicy — the smokiness dominates.

My package arrived warm. Is it still good?
Yes. This is a cured product, shelf stable, and safe to eat on arrival.

Is it gluten-free?
Yes — no fillers or artificial additives.