Doña Juana Spanish Sausage Pack

Doña Juana Spanish Sausage Pack – Artisan Spanish Charcuterie Variety Set

The Doña Juana Spanish Sausage Pack brings together a carefully curated selection of Spain's most beloved traditional sausages in a single, beautifully assembled variety box. Produced by Doña Juana — a brand rooted in the deep charcuterie traditions of Spain's interior — this pack is a genuine introduction to the breadth and richness of Spanish cured meats, from the smoky depths of chorizo to the subtle, herb-kissed white sausages of Catalonia. It is an honest, artisan selection that showcases the full range of regional Spanish sausage-making with remarkable quality at every step.

Doña Juana sources its pork from carefully selected Spanish farms and processes each product according to regional recipes that have been passed down through generations. Every sausage in this pack is made without shortcuts: quality cuts of Iberian Peninsula pork, authentic spice blends, proper drying times, and traditional natural casing techniques. The result is an assortment of artisan Spanish charcuterie that stands as a complete tasting experience — perfect for entertaining, gifting, or stocking the pantry with the authentic flavors of Spain, now shipped directly to your door in the USA.

This pack is ideal for first-time explorers of Spanish charcuterie as well as seasoned enthusiasts who appreciate variety in a single, curated purchase. It includes a range of textures and flavor profiles — bold and smoky, mild and garlicky, curado and ready-to-eat — offering something for every palate. Arrange the entire selection on a single board for a stunning Spanish charcuterie spread that requires nothing more than good bread, a few cheeses, and a bottle of wine. Imported from Spain and delivered fresh across the United States.

Tasting Notes and Flavor Profile

The Doña Juana Spanish Sausage Pack covers the full spectrum of Spanish sausage flavor. Expect bold paprika-forward flavors in the chorizo varieties — smoky, savory, and deeply satisfying — alongside the gentle, garlicky character of white sausage and the concentrated richness of cured meats. Each piece is a distinct expression of Spain's rich regional charcuterie traditions, curado to perfection and ready to eat straight from the package or cooked into any number of Spanish-inspired dishes.

How to Serve and Enjoy

Arrange sliced sausages on a wooden charcuterie board alongside picos de pan or crusty baguette, a wedge of aged Manchego, Castelvetrano olives, and Spanish membrillo (quince paste). The chorizo varieties can also be cooked: sauté slices in a pan to release their paprika-infused oils, then add to eggs, lentils, or pasta for instant Spanish depth. The white sausages are excellent grilled or pan-fried. Serve with Rioja, Albariño, or a cold Spanish lager.

• Ready to eat straight from the package — no preparation required
• Slice thin for charcuterie boards; slice thick for cooking
• Chorizo excellent cooked with eggs, beans, or pasta
• White sausages best grilled or pan-fried
• Pairs with Manchego, olives, picos de pan, and Spanish wine

What Is Included

• Assorted selection of traditional Doña Juana Spanish sausages
• Variety includes chorizo, white sausage, and assorted cured meats
• Individually vacuum-sealed for maximum freshness
• Imported from Spain

Storage and Shipping

Ships vacuum-sealed and refrigerated to any address within the continental United States. Store all vacuum-sealed packages in the refrigerator upon arrival and consume within the indicated best-before date on each item. Once opened, wrap individual pieces in parchment paper and refrigerate; consume within 5–7 days. Keep away from strong-smelling foods in the refrigerator to preserve the sausages' natural aromas and flavors.