Lomo Ibérico de Bellota – Acorn-Fed Spanish Cured Pork Loin, Sliced, 3 oz

Lomo Ibérico de Bellota – Premium Spanish Cured Pork Loin, Sliced & Ready to Serve

Lomo Ibérico de Bellota is the whole pork loin of 100% acorn-fed Iberian pigs, seasoned with pimentón, garlic, and oregano, then slow-cured to silky perfection. Leaner than jamón yet equally complex in flavor — it's one of Spain's most prized charcuterie cuts, now sliced and shipped cold to your door anywhere in the USA.

• 100% Ibérico Bellota pork loin — lean, tender, intensely flavored
• Seasoned with pimentón, garlic & oregano — authentic Spanish recipe
• Slow dry-cured — traditional method for maximum flavor development
• 3 oz sliced pack — ready to eat, ideal for tapas or charcuterie
• Gluten-free, no preservatives
• Ships cold to all 50 US states

How to Serve Lomo Ibérico

Serve at room temperature alongside Manchego, quince paste, and crusty bread. Pairs perfectly with a glass of Albariño or Cava. An elegant addition to any charcuterie board across California, Florida, New York, or beyond.

Frequently Asked Questions

What is Lomo Ibérico de Bellota?
It is the cured pork loin (not the leg) of 100% acorn-fed Iberian pigs. It is leaner than jamón, with a distinct paprika-forward flavor. One of the most versatile and beloved Spanish charcuterie cuts.

Is lomo the same as chorizo?
No — lomo is made from whole pork loin with minimal seasoning. Chorizo is a ground pork sausage with a higher concentration of paprika and fat. Lomo is leaner and more delicate.

Is it gluten-free?
Yes — no fillers or artificial additives.