Picos Sin Gluten – Gluten-Free Spanish Breadsticks USA

Picos Sin Gluten – Gluten-Free Spanish Breadsticks

Now everyone at the table can enjoy the classic Spanish tapas experience. Picos Sin Gluten are crafted with a specially developed gluten-free recipe that delivers authentic Spanish breadstick crunch — without the wheat, without the compromise.

What Makes These Picos Special

• Certified gluten-free — suitable for celiac and gluten-sensitive diners
• Authentic Spanish picos flavor and crunch in a wheat-free formula
• Made in a dedicated gluten-free production environment
• Perfect for inclusive charcuterie boards where all guests can participate

Tasting Notes

These gluten-free picos achieve a satisfying crisp snap with a clean, mild flavor profile. The gluten-free flour blend is carefully selected to mimic the texture of traditional wheat picos — a genuine achievement in gluten-free snacking.

How to Serve

Place on a gluten-free charcuterie board alongside jamón ibérico, manchego, and Spanish olives. These picos ensure your celiac and gluten-intolerant guests get the full tapas experience alongside everyone else.

• Essential for inclusive charcuterie boards with gluten-free guests
• Pairs with jamón ibérico, manchego, and Spanish olive oil
• Suitable for celiac and gluten-sensitive diners

Frequently Asked Questions

Are these picos safe for celiacs in California and Florida?
Yes — our Picos Sin Gluten are certified gluten-free. We ship safely to CA, FL, NY, and all US states.

Do they taste like regular picos?
Very close — the gluten-free formula achieves a similar crunch and mild flavor. Many customers prefer these for their lighter texture.

Can I build a fully gluten-free Spanish charcuterie board?
Absolutely — combine these with naturally gluten-free jamón ibérico, manchego, Spanish olives, and extra virgin olive oil for a complete gluten-free tapas spread.

Shipping & Storage

Ships in protective packaging. Store in a cool, dry place. No refrigeration required. Best within 5–7 days of opening.