Queso Idiazábal – Basque Sheep's Milk Cheese DOP
Queso Idiazábal – Basque Sheep's Milk Cheese DOP
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A Basque treasure — firm sheep's milk cheese with a signature smoky character. Idiazábal DOP is made from raw Latxa and Carranzana sheep's milk in the Basque Country and Navarre. Traditionally lightly smoked, it offers a firm paste, deep savory flavor, and a distinctive smoky aroma.
- DOP-protected, 100% raw sheep's milk from the Basque Country
- Firm, compact paste with a characteristic smoky note
- Rich, savory, and aromatic — a connoisseur's choice
- ~6 lb piece
Ships cold-packed with insulation and gel packs to preserve freshness in transit — cold shipping is included in the price.

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