Queso Idiazábal – Basque Sheep's Milk Cheese DOP

A Basque treasure — firm sheep's milk cheese with a signature smoky character. Idiazábal DOP is made from raw Latxa and Carranzana sheep's milk in the Basque Country and Navarre. Traditionally lightly smoked, it offers a firm paste, deep savory flavor, and a distinctive smoky aroma.

• DOP-protected, 100% raw sheep's milk from the Basque Country
• Firm, compact paste with a characteristic smoky note
• Rich, savory, and aromatic — a connoisseur's choice
• ~6 lb piece

Ships cold-packed with insulation and gel packs to preserve freshness in transit — cold shipping is included in the price.

Storing & Serving

On arrival: unwrap from the shipping packaging and refrigerate — the vegetable drawer is ideal. Before serving: take it out 30 to 45 minutes ahead. Cold cheese is closed off; at room temperature the paste softens and the smoky character comes through properly. Storing: wrap in wax paper or parchment, never plastic wrap — cheese needs to breathe. An aged wedge keeps three to four weeks this way.

Read the full guide: How to Store and Serve Spanish Cheese